What is a distinguished national dish? There may be a few that come to mind, but nothing specific truly represents Malaysia as a whole amongst the ethnically diverse and now, hybridised recipe attempts to perhaps disrupt the discourse of authentic Malaysian cuisine. At ATAS Modern Malaysian Eatery, the shift to modern Malaysian cuisine suggests new interpretations of the familiar and distinctive flavours presented alongside with contemporary panache, where guests will discover a newfound appreciation for the ubiquitous and indigenous produce found throughout the Malay Peninsula. The restaurant at the newly opened The RuMa Hotel and Residences, ATAS showcases its novel approach towards redefining Malaysian cuisine without losing its integrity through the eyes of one man. Helmed by molecular gastronomy executive chef Tyson Gee, he borrows the loved or lost culinary cultures of Malaysia to inspire a cuisine unlike any other in unusual and creative ways. Originally from Vancouver, ...
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